Meals For The Week 8/31 Edition: Lentil-A-Roni, Gingered Carrot Salad, & Sesame Coconut Bars

Jessie Rosen - August 31, 2015

Another Sunday, another two hours of cooking to save me from ten hours of cooking and/or five meals out during the week. These latest meals for the week include the first ever attempt at a homemade granola bar (minus granola) and a bonus dessert recipe that was too long to fit into the title of the post. Enjoy! Share! And please start sending recipes! Gingered …

Continue reading

Meals for the Week 8/16 Edition: Kale & Squash Salad, Roasted Tofu Stir-Fry, Vegan Caesar Dressing

Jessie Rosen - August 17, 2015

Back in action after a few weeks off the Sunday “meals for the week” cooking wagon. I will confess that I was in a very anti-cooking mood after coming home from a lovely weekend away in Dana Point, but I hunkered down enough to listen to R’s recipe suggestions (all the while saying, “I don’t know…I’m not hungry…I don’t want to cook”), slugged over to …

Continue reading

The World’s Best Breakfast Smoothie Recipe: Mango, Avocado, Almond Milk and More!

Jessie Rosen - August 5, 2015

This morning I invented the world’s best breakfast smoothie recipe, and I thought it would be rude not to share it with the rest of the world. I have been looking for alternatives to the $8.00 cold pressed juice that was recently elected mayor of Los Angeles, and this combo of fruits, veggies and nut milk feels like a strong contender. No, it does not …

Continue reading

Meals for the Week 7/12 Edition: Chipotle Barley Salad, Asian Slaw & Crunch Hummus Wrap

Jessie Rosen - July 13, 2015

Back for another Sunday night of cooking meals for the week (after a week off because R and I were busy Periscoping in Santa Barbara over the 4th). This time we’re making one salad for Sunday eve dinner that will last as left-overs for my lunches and two items to serve as lunch or dinner for the remaining days. Enjoy! And check out previous week’s meals …

Continue reading