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The World’s Best Breakfast Smoothie Recipe: Mango, Avocado, Almond Milk and More!

August 5, 2015

This morning I invented the world’s best breakfast smoothie recipe, and I thought it would be rude not to share it with the rest of the world. I have been looking for alternatives to the $8.00 cold pressed juice that was recently elected mayor of Los Angeles, and this combo of fruits, veggies and nut milk feels like a strong contender. No, it does not have kale, but we can’t all be perfect.

Makes one large smoothie. 

  • 1/2 cup mango (I dice it for ease in the blender)
  • 4 ice cubes
  • 1/4 cup non-fat Greek yogurt (I use Fage because I like to brag that I know how to pronounce it)
  • 1/2 cup almond milk (coconut milk will also work)
  • 1/4 of a pitted avocado (so cut it in half and then scoop out half of that half)
  • 1 squeeze of 1/2 a lemon (that’s probably about 1 tbsp if you’re using a lemon juice container)
  • 1 tsp of salt
  • 1 tbsp of honey (optional for a little sweetness)

Blend on high then enjoy while writing a blog post about making a smoothie instead of doing the work you’re supposed to be doing! Happy Hump Day.


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